Private cooking class at D’Avolio (535 Main St. in Downtown Buffalo) including appetizer, entree, side and dessert.  Tickets on sale March 27th at the SBI Ticket Offices (221 Student Union and 350 Harriman Hall) for $15 each.  2 per UB ID.  Limited quantity available.  First come, first served.

Menu

Appetizer: Black Bean and Couscous Salad

Entree: Chicken Marsala

Vegetarian Entree: Sweet Potato Gnocchi

Side: Roasted Vegetables

Dessert: Frozen Yogurt with Raspberry Sundae Sauce

*Paid for by your Mandatory Student Activity Fee*