Outreach event to several small groups of students who are interested in Geology! We go demos involving: measuring maps, NYS geology demo, and volcanology. Contact Carolyn <carolynr@buffalo.edu> if you are interested in volunteering!
Contact Carolyn <carolynr@buffalo.edu> if you are interested in volunteering! Check out the website for more information!
When: AFTER PEGRUM LECTURE (~4:45 pm)
When: 3:30 - 4:30 pm Where: Cooke 435 Pizza provided!
When: 3:30 - 4:30 pm Where: Cooke 435 Pizza provided!
https://geohazards.buffalo.edu/conferences-and-workshops/igs-2018/
On Monday, June 4 at 2:45 p.m., President-Elect of the American Geophysical Union Robin Bell will give a sustainability lecture sponsored by the UB College of Arts and Sciences. The title of her talk is, “Building an Ethical Sustainable Future: From the Poles to Our Homes.” To RSVP, contact bac6@buffalo.edu by June 3 with your name, institutional affiliation and […]
On Monday, June 4 at 4 p.m., Shane Hanlon, producer for the science-focused podcast, “The Story Collider,” will lead a science communication workshop sponsored by the UB College of Arts and Sciences. The event discusses compelling ways to share science, including through social media. “The Story Collider,” which is nationally known, is dedicated to true, personal stories […]
On Monday, June 4 at 5 p.m., a networking event and reception will be held for attendees of the IGS symposium, sustainability lecture and science communication workshop, including the opportunity to talk to the speakers. To RSVP, contact bac6@buffalo.edu by June 3 with your name, institutional affiliation and information on whether you are a student. Check out more events here!
On Thursday, June 7 at 3 p.m., polar explorer Sebastian Copeland will chronicle some of his seminal expeditions, with stories ranging from encounters with polar bears to traveling with severe frostbite and broken bones. He will also discuss the perils of climate change. The lecture will be followed at 4 p.m. by a conversation between Copeland and Richard […]
